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2005 Flavor Forecast
McCormick keeps its finger on the pulse of flavor and food trends. We published the McCormick 2005 Flavor Forecast to showcase the tastes and
trends that will shape the way people eat in coming years for our customers and the media.
Throughout this year's annual report, discover new uses for these products from some of our flavor experts.
10 flavors to watch
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Allspice |
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Ginger |
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Annatto |
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Mint |
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Cardamom |
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Pickling Spice |
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Cinnamon |
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Sage |
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Curry |
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Vanilla |
5 trends to watch
Satisfying the senses - A true multisensory experience delivered by the effortless combination of flavors, colors, aromas and textures.
Location, location, location -Ingredients from specific locations known for their premium flavors and freshness.
Worldly tastes - Mini-flavor adventures that combine one or two global tastes with familiar foods.
Health measures - Flavor is the key to making food enjoyable for all types of eating plans.
Elevating the basics - Classic favorites reinvented to reach new heights in flavor.
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Ginger
This year's annual report carries the scent
of ginger. Often the "secret ingredient" in
flavorful dishes, this pungent spice
provides heat - but not the fire. It's very
popular in Asian, Caribbean and North
African cuisines. On page 15 you can
discover how one of McCormick's product
developers likes to use ginger.
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Around the world, 8,000 McCormick employees are
working together to deliver great results - to our
customers, our consumers and our shareholders.
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